Course

Summer Youth Camps

Young Chef Boot Camp

Do you enjoy cooking? In our Young Chefs Boot Camp, we get serious about building and developing your culinary skills! This is a unique opportunity for those who are interested in mastering the basic culinary skills and techniques needed to embark on a lifetime love of cooking. Students will participate in this week long camp learning basics in kitchen safety, proper food handling, food preparation, cooking and baking techniques, presentation, table setting and, of course, the best part - tasting! Bring containers for any leftovers.

Open to youth entering grades 5-9 in September, 2018.

Supervision of children partaking in summer camps is not provided before 8:45 am.

Course Fee: $249.00 + GST

Materials Fee: $50.00 + GST

Selected Class

Mon Jul 9, 2018 to Fri Jul 13, 2018

Daily from 9:00am to 3:00pm

Course Length: 30 hours

Location: Salisbury Composite High School

Notes: We recommend bringing containers for any leftovers, closed-toe shoes, hair tie and a water bottle. There is no supervision of youth for this camp prior to 8:45 am or after 3:15 pm.

Instructed by: Herb Hess

Class Code: YOUNC-01

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