Course

Cooking

Savoury Baking

By combining a variety of baking styles and culinary skills, you will learn to produce delicious baked goods using savoury ingredients. Learn to prepare a selection of products such as phyllo pastry, puff pastry, cornish pastries and meat stuffed breads.

Course Fee: $59.00 + GST

Materials Fee: $25.00 + GST

"I had such a blast! The instructor was top notch! Appreciate that she was willing to share about her heritage cuisine!"

Student, Mexican Street Food

Selected Class

Mon Oct 22, 2018

Oct 22nd 2018, 6:00pm to 9:00pm

Course Length: 3 hours

Location: Salisbury Composite High School

Notes: Recommend to bring a hair tie, closed-toe shoes, water bottle and containers for leftovers. Apron is optional.

Instructed by: Breianne Wlasichuk

Class Code: SBAKE-03

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